Capital Kombucha Finds a Niche Market in DC
Capital Kombucha Finds a Niche Market in DC Three GW business grads brew the probiotic, fermented tea using all local ingredients. For those unfamiliar with kombucha is fermented tea, which undergoes a similar brewing process as beer and vinegar. Capital Kombucha, a DC-based company, works out of Union Kitchen in NoMa and uses local ingredients. […]
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